Yummy, easy to make, gluten free chocolate brownies!
- 4 Large eggs
- 200 grams of gluten free chocolate
- 200 grams of gluten free butter/margarine
- 1 cup of caster sugar
- 1 cup of gluten free flour
- 100 grams of nuts of your choice
Place broken up chocolate and margarine in a microwave safe bowl and heat for 1 minute or until all melted.
Combine caster sugar and egg.
Add melted chocolate, mix well then add gluten free flour and nuts and mix well.
Line a baking dish with foil and poor in brownie mix.
Bake on 180 C for roughly one hour, or until a skewer comes out clean.
Allow to cool, then refrigerate for 1 hour or until the bix is firm.